Maple Pumpkin Granola (Gluten-Free)

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You can only carve so many Jack-O-Lanterns, and if you keep eating pumpkin pie all the time then it won’t be special come Thanksgiving. So what to do with all that extra pumpkin? How about you puree the flesh, freeze it into portion-sizes, and then take it out as needed to use for this recipe (which is my variation from the original Two Peas and Their Pod).  I tried it and it’s frigging delicious!

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